China’s consumer prices rebounded in December, official data showed Monday, as food prices picked up due to weather difficulties and rising demand ahead of the Lunar New Year festival.
In December, the consumer price index (CPI) rose more than expected at 0.2 percent on-year, said the National Bureau of Statistics, with prices increasing for fresh produce and meats such as pork, beef and mutton ahead of next month’s nationwide holiday.
“Due to continued low temperatures, the production, storage and transportation costs of fresh vegetables and fruit increased,” said NBS senior statistician Dong Lijuan.
The index is a key gauge of retail inflation, and the rebound follows the first negative reading in over a decade last month as food costs fell.
On Monday, Dong said that consumer demand was picking up due to New Year’s Day and the upcoming Lunar New Year, bumping up prices of other food items.
But pork prices, which rocketed previously after an African swine fever outbreak ravaged pig stocks, continued to drop by 1.3 percent on-year last month as supplies of the staple meat recovered.
For the full year of 2020, consumer prices rose 2.5 percent on-year.
“The pork price cycle continues to weigh on the inflation outlook,” said Zhaopeng Xing, senior China strategist at ANZ Research in a recent report, saying there had been a faster-than-expected recovery of hog stocks.
Meanwhile, the producer price index (PPI) which measures the cost of goods at the factory gate, fell 0.4 percent on-year last month — better than November’s 1.5 percent drop.
“Domestic demand recovered steadily, coupled with the continued rise in prices of some international commodities,” said Dong.
For the whole of 2020, PPI fell 1.8 percent on-year.
Advisory Editor: Syed Ershad Ahmed
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